PRIVATE DINING
THE SPACE
A ROOM THAT SMELLS OF WOOD SMOKE AND ROSEMARY
Behind the dining room sits the workshop of the house — an oak long table, a wood-fired hearth and walls of salvaged barn timber. For one evening at a time, it becomes yours.
We host a single private gathering per night, so the kitchen, the fire and the team belong to your table alone.
40
GUESTS SEATED
1
LONG TABLE
0
SHORTCUTS
THE EXPERIENCES
THREE WAYS TO GATHER
The Long Table
Forty guests at the harvest table set between the rows. A family-style seasonal feast, served as the kitchen finishes each course.
FROM $95 / GUEST
The Chef’s Counter
Eight seats facing the fire. A tasting menu built in front of you, course by course, with wines from small Northwest growers.
FROM $145 / GUEST
Gatherings & Celebrations
Rehearsal dinners, milestone birthdays, harvest receptions. We shape the room, the menu and the pace around your evening.
BY CONSULTATION
THE PROCESS
FROM FIRST CALL TO LAST POUR
01
Tell Us Your Story
Share your date, your headcount and the occasion. We reply within two days with availability and a starting menu.
02
We Design the Menu
What is ripe decides what is served. We build your courses around the week’s harvest and taste everything with you first.
03
You Bring the People
The long table is set, the fire is lit and the team takes it from there. You arrive as guests and leave as family.
ENQUIRE
TELL US ABOUT YOUR GATHERING
Weekend dates book a season ahead. Share a few details and our events lead will reply within two days with availability and ideas.
events@soilandseed.com
(541) 555-0139